Preparations:

• Mix oil with spices.
• Marinade the Turkey breasts in the mix spices for 1-10 hours in the refrigerator.

Smoking process:

1. Place the smoker on the fire.
2. Place the turkey breasts on the grill. Brush some of the marinade on top of it.
3. Insert 2 (two) measurement spoons (included in the kit) (about 20g) of wood pellets (Oak/Hickory are recommended) through the side opening.
4. Close the smoker roof and cook the turkey breast for about 80 minutes in 230-250 F (110-120 C).
5. After 40 min flip the turkey upside down (needed only once).
6. Every 30 min add additional 2 measurement spoons (included in the kit) (about 20g) of wood pellets (Oak/Hickory are recommended) through the side opening. 

Additional remarks:

• Make sure that the heat does not exceed 250 F (120 C). Strong heat may dry the meat and reduce juiciness.
• It is important that the roof will cover the entire body of the smoker, and that the smoke leaves through the chimney.
• Before first use of the smoker, heat the smoker to 250 F (120 C) for 30 minutes.
• The smoker may be hot, do not touch with bare hands when on a fire.
• Keep out of reach of children.